Glorified Fudge

March 31, 2011 § Leave a comment

There is no brownie recipe greater than this one. HK has created the ultimate masterpiece. Take them out before the full 18 minutes for some delectably dense delights.

1 stick butter
1 cup sugar
2 eggs
1 cup flour
1 bar (3.5 ounces) semisweet baker’s chocolate
1/2 cup semisweet 60% chocolate chips
1/2 teaspoon vanilla extract

  1. Preheat oven to 350º F.
  2. Melt butter and chocolate bar together over a low flame.
  3. Transfer to bowl and stir in sugar. Add eggs and vanilla, continuously stirring.
  4. Add flour in three parts. Stir to distribute ingredients evenly.
  5. Lightly mix in chocolate chips.
  6. Transfer to lined or butter-greased baking tin and bake in oven for 18-20 minutes, or until top is slighlty cracked.

Note: For GLORIFIED FUDGE, take out after 18 minutes. For true brownies (i.e. boring), leave in oven for extra 3 minutes.

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