Scrumptious Sweet Potato Fries

April 5, 2011 § Leave a comment

Have any leftover winter sweet potatoes? Put those ridiculous roots to use with this simply satiating surprise.

1 long sweet potato
1 teaspoon olive oil
cinnamon, to taste
1 tablespoon brown sugar

  1. Preheat oven to 400º F.
  2. Slice sweet potato length-wise, into four.
  3. Place on baking sheet (or parchment paper on rack in oven, as I always do)
  4. Drizzle olive oil and dust with cinnamon.
  5. Bake for 40 minutes, rotating each piece once at the 20 minute mark.
  6. At 40 minutes, sprinkle sugar over tops of potatoes and leave in oven for 7 more minutes.
  7. Allow to cool, about 5 minutes. Enjoy!
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